Analysis Of Halal Destination Attributes And Service Quality On Muslim Tourism Interest In Bogor Regency

Authors

  • Roisiyatin Roisiyatin Institut Ummul Quro Al Islami Bogor
  • Anida Lutfiyah Institut Ummul Quro Al Islami Bogor

DOI:

https://doi.org/10.14421/jies.2025.6.2.71-85

Keywords:

halal destination attributes, muslim tourism interest, bogor regency, service quality

Abstract

Bogor Regency with a Muslim population of approximately 87% of 5.6 million people, has potential for halal tourism development. This research aims to analyze the impact of halal destination attributes and service quality on Muslim tourist interest in Bogor Regency.

This study uses a quantitative approach to the population of Bogor Regency residents, with a sample of 100 tourists. Data were collected through questionnaires with a Likert scale and analyzed using SPSS, tested for validity and reliability, classical assumption tests, multiple linear regression analysis, hypothesis testing, and R² determination test to measure the relationship between halal destination attributes and service quality Muslim tourist interest.

The results showed that halal destination attributes (X1) were proven to have a partial effect on Muslim tourist interest with t-count 3.955 > t-table 1.984. Similarly, service quality (X2) partially affects Muslim tourist interest with t-count 3.435 > t-table 1.984. Simultaneous testing confirms that both independent variables together have a significant effect on Muslim tourist interest, with a coefficient of determination (R²) of 77.7%, while the remaining 22.3% is influenced by factors outside the research.

Downloads

Download data is not yet available.

Author Biography

Anida Lutfiyah, Institut Ummul Quro Al Islami Bogor

Faculty of Islamic Economics and Business

Abstract viewed: 7 times | PDF downloaded = 4 times

References

Adinugraha, H. H., Oktafiyani, M., & Mubtadi, N. A. (2021). Halal lifestyle: Theory and Practice in Indonesia. Yogyakarta : Zahir Publishing.

Adinugraha, H. H., Sartika, M., & Kadarningsih, A. (2018). Desa wisata halal: konsep dan implementasinya di Indonesia. Human Falah, 5(1), 28–48.

Badan Pusat Statistik Kabupaten Bogor. (2024). Jumlah Penduduk Kabupaten Bogor. Retrieved January 8, 2025, from https://bogorkab.bps.go.id/id/statistics-table/2/MzgwIzI=/jumlah-penduduk-kabupaten-bogor.html

Barokah, I. (2020). Manajemen Pemasaran Pariwisata dan Indikator Pengukuran. Yogyakarta: Samudra Biru.

Basrowi, & Sudjarwo. (2009). Manajemen Penelitian Sosial. Bandung: CV. Mandar Maju.

Battour, M. M., Battor, M. M., & Ismail, M. (2011). The Impact of Destination Attributes on Muslim Tourist's Choice. International Journal of Tourism Research, 13, 527–540.

Creswell, J. W. (2022). Educational Research, Planning, Conducting, and Evaluating Quantitative and Qualitative Research. New Jersey: Pearson Education Inc.

Daryanto, & S. (2024). Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.

Dinas Kebudayaan dan Pariwisata Kabupaten Bogor. (2024). Kondisi Geografis Daerah Kabupaten Bogor. Retrieved December 26, 2024, from https://disbudpar.bogorkab.go.id/kondisi-geografis-daerah-kabupaten-bogor/

Fadhlan, M., & Subakti, G. E. (2022). Perkembangan Industri Wisata Halal Indonesia dan Dunia. Indonesia Journal of Halal, 5(1), 76–80.

Fatimah, S., & Sugianto, S. (2024). Pengaruh Religius, Kualitas Layanan, Citra Destinasi, dan Wisata Halal Terhadap Minat Wisatawan Muslim. Abdurrauf Social Science, 1(2), 182–200.

Ghozali, I. (2021). Aplikasi Analisis Multivariate dengan Program SPSS. Semarang: Universitas Diponegoro.

Kadir, A. R. (2023). Manajemen Pemasaran Jasa: Pendekatan Integratif. Bogor: IPB Press.

Karim, A. A. (2022). Ekonomi Mikro Islami (6th ed.). Depok: Rajawali Pers.

Kurniawan, R. (2020). Pariwisata Syariah Pengembangan Wisata Halal Dalam Mendorong Pertumbuhan Ekonomi Daerah. Yogyakarta: K-Media.

Muslim Judicial Halaal Trust. (2025). Overview of Halal Lifestyle. Retrieved January 12, 2025, from http://mjchalaaltrust.co.za/education/overview-of-halal-lifestyle/

Nicholson, W. (1995). Microeconomic Theory: Basic Principles and Extensions (6th ed.). New York: The Dryden Press.

Priyadi, U. (2016). Pariwisata Syariah Prospek dan Perkembangan. Yogyakarta: Unit Penerbit dan Percetakan Sekolah Tinggi Ilmu Manajemen YKPN.

Purnomo, R. A. (2016). Analisis Statistik Ekonomi dan Bisnis Dengan SPSS. Ponorogo: WADE Group.

Puspitasari, D. A. K. (2021). Analisis Peran Kepuasan Wisatawan Memediasi Pengaruh Atribut Wisata Halal Terhadap Minat Berkunjung Ulang Pantai Syariah Banyuwangi. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 4(1), 45–54.

Rahmawati, L., Pratikto, M. I. S., & Utami, B. S. A. (2024). Desa Wisata Halal: Inisiasi, Konsep, dan Implementasi di Desa Wisata Setigi dan Gosari Gresik. Surabaya: The UINSA Press.

Rangkuti, F. (2023). Customer Care Excellence Meningkatkan Kinerja Perusahaan Melalui Pelayanan Prima. Jakarta: Gramedia Pustaka Utama.

Redaksi Antaranews. (2025). Pemerintah Terus Berupaya Meningkatkan Pariwisata Halal. Retrieved January 8, 2025, from https://www.antaranews.com/berita/4436401/pemerintah-terus-berupaya-meningkatkan-pariwisata-halal

Rosif, M. D., Pradhanawati, A., & Nugraha, H. S. (2015). Analisis Gaya Hidup Pengambilan Keputusan Pembelian Produk Batik pada Pasar Grosir Setono Pekalongan. Diponegoro Journal of Social Politic, 1–10.

Sari, N. M., & Wulandari, D. P. (2024). Pengaruh Halal Atribut dan Citra Destinasi Wisata terhadap Niat Berkunjung Kembali di Kota Padang Panjang. JES (Jurnal Ekonomi Syariah), 9(1), 75–88.

Sugiyono. (2010). Metodologi Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta.

Sujarweni, W., & Sodik, M. A. (2015). Dasar Metodologi Penelitian. Yogyakarta: Literasi Media Publishing.

Sunyoto, D. (2019). Praktik SPSS untuk Kasus dilengkapi Contoh Penelitian Bidang Ekonomi. Yogyakarta: Nuha Medika.

Sururi, M. (2021). Preferensi Konsumen dalam Pembelian Produk yang Dipasarkan di Supermarket TIP TOP Cabang Ciputat. Jurnal Bisnis, Keuangan Dan Ekonomi Syariah, 1, 47–58.

Uyanto, S. S. (2009). Pedoman Analisis Data dengan SPSS. Yogyakarta: Graha Ilmu.

Wigati, S. (2011). Perilaku Konsumen Dalam Perspektif Ekonomi Islam. Jurnal Maliyah, 01(01).

Yuherawan, D., Suryastuti, E., & Hasanah, U. (2023). Problematika Pengaturan Pariwisata Halal Di Kabupaten Pamekasan-Madura. Rechtsidee, 18(1), 1–23.

Downloads

Published

2025-12-31

How to Cite

Roisiyatin, R., & Anida Lutfiyah. (2025). Analysis Of Halal Destination Attributes And Service Quality On Muslim Tourism Interest In Bogor Regency . Journal of Islamic Economic Scholar, 6(2), 71–85. https://doi.org/10.14421/jies.2025.6.2.71-85

Issue

Section

Articles