SYAPUTRI, A. D. Halal Food: Research Mapping Related to Halal Food Using a Bibliometric Approach. Journal of Islamic Economic Scholar, [S. l.], v. 3, n. 2, p. 114–125, 2023. DOI: 10.14421/jies.2022.3.2.114-125. Disponível em: https://ejournal.uin-suka.ac.id/febi/JIES/article/view/1832. Acesso em: 31 jan. 2025.