ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC. Profetik: Jurnal Komunikasi, [S. l.], v. 15, n. 2, p. 190–207, 2022. DOI: 10.14421/pjk.v15i2.2320. Disponível em: https://ejournal.uin-suka.ac.id/isoshum/index.php/profetik/article/view/2320. Acesso em: 28 jan. 2026.