PERAN OMOTENASHI DALAM MENINGKATKAN MAKANAN HALAL DI JEPANG. Jurnal Sosiologi Reflektif, [S. l.], v. 14, n. 2, p. 389–406, 2020. DOI: 10.14421/jsr.v14i2.1772. Disponível em: https://ejournal.uin-suka.ac.id/isoshum/sosiologireflektif/article/view/142-10.. Acesso em: 19 jan. 2025.