Culinary Service Adaptation Strategies for Muslim Tourists: A Case Study of Hotel Yamamoto, Japan. Jurnal Sosiologi Reflektif, [S. l.], v. 19, n. 1, p. 121–146, 2024. DOI: 10.14421/rezxka59. Disponível em: https://ejournal.uin-suka.ac.id/isoshum/sosiologireflektif/article/view/3211.. Acesso em: 21 jan. 2025.