HASIBUAN, T. U. S.; MUSLIM, A. Inovasi Industri Daging Buatan dalam Perspektif Fiqh Syafi’i. Jurnal Kajian Islam Interdisipliner, [S. l.], v. 7, n. 1, p. 87–108, 2022. DOI: 10.14421/jkii.v7i1.1323. Disponível em: https://ejournal.uin-suka.ac.id/pasca/jkii/article/view/1323. Acesso em: 22 jan. 2025.