Kandungan Fitokimia dan Bioaktivitas Ekstrak Larutan Hasil Fermentasi Bacillus Licheniformis Biji Palem Putri (Veitchia merillii)

Authors

  • Jhondri Jhondri Universitas Padjadjaran

DOI:

https://doi.org/10.14421/jpplpi.2020.%25x

Keywords:

Palem Putri, Fermentation, Bacillus licheniformis, Bioactivity

Abstract

Palem putri (Veitchia merillii) is a kinds, of Aracaeae plant which product fermentation has been used by the community, in cure myopic eyes and for animal who have pregnant. However, research on the content of secondary metabolites and bioactivity of extract fermentation of batle nut palm putri has never been done. This study aims to determine the phytochemical content, total polyphenols and flavonoids and bioactivity include antioxidant activity DPPH, antidiabetic method alpha-glucosidase enzyme inhibition and toxicity of the methods Bhrine Shrimp Lethal Test (BSLT). Extract Fermentation of batle nut palem putri contains secondary metabolites, alkaloids, flavonoids, terpenoids, polyphenols, phenolic hydroquinone and saponins. The fermentation by Bacillus licheniformis extract of palm putri seed has a total polyphenol content and total flavonoids respectively 642.8 mg gallic acid / gram sample extract and quercetin 543.3 mg / gram sample extract, has a very strong antioxidant activity with IC50 value of 0.82 ppm, the level of toxicity is very toxic with LC50 values of 11.535 ppm. As well as having antidiabetic activity using the enzyme alpha-glucosidase inhibition with IC50 values of 1.97 ppm is even higher than the activity of the compound quercetin as a positive control.

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Published

2020-09-24

How to Cite

Jhondri, J. (2020). Kandungan Fitokimia dan Bioaktivitas Ekstrak Larutan Hasil Fermentasi Bacillus Licheniformis Biji Palem Putri (Veitchia merillii). Jurnal Inovasi Dan Pengelolaan Laboratorium, 2(2). https://doi.org/10.14421/jpplpi.2020.%x

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