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INDONESIAN JOURNAL OF MATERIALS CHEMISTRY
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PENGARUH WAKTU FERMENTASI DAN PENAMBAHAN KONSENTRASI INOKULUM (Acetobacter aceti) TERHADAP KUALITAS ASAM CUKA DARI BUAH KERSEN (Muntingia calabura L)
Nurisa Rachmawati, Fatchul Anam Nurlaily
67-70
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