FITRIA, H.; AMAN, S.; LATIFAH AHMAD, T. . DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD. Journal of Industrial Engineering and Halal Industries, [S. l.], v. 2, n. 2, p. 85–89, 2022. DOI: 10.14421/jiehis.3442. Disponível em: https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3442. Acesso em: 19 jan. 2025.