RATNANINGTYAS, A. H.; QURTUBI; KUSRINI, E.; FARIZA, R. ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0. Journal of Industrial Engineering and Halal Industries, [S. l.], v. 3, n. 1, p. 20–25, 2022. DOI: 10.14421/jiehis.3527. Disponível em: https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527. Acesso em: 19 jan. 2025.