SUPANDI, E. D.; ROCHMIYANI, F. A Full-Profile Conjoint Analysis to Identify University Students’ Preferences Toward Food Delivery Services: A Case Study of the Faculty of Science and Technology, UIN Sunan Kalijaga Yogyakarta. Journal of Industrial Engineering and Halal Industries, [S. l.], v. 6, n. 2, p. 14–22, 2025. DOI: 10.14421/jiehis.5592. Disponível em: https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/5592. Acesso em: 7 jan. 2026.