1.
Ratnaningtyas AH, Qurtubi, Kusrini E, Fariza R. ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0. JIEHIS [Internet]. 2022 Jul. 31 [cited 2025 Jan. 19];3(1):20-5. Available from: https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527