In Vitro Evaluation of Anti-Inflammatory Potential of Papaya (Carica papaya L.) Peel Extract and Fractions. CHEMSUKA: Journal of Chemical Science and Applications, [S. l.], v. 2, n. 1, p. 45–59, 2026. DOI: 10.14421/chemsuka.6239. Disponível em: https://ejournal.uin-suka.ac.id/saintek/chemsuka/article/view/6239. Acesso em: 22 jun. 2026.