TUNDO, T.; KURNIAWAN, D. Implementation of the Weighted Aggregated Sum Product Assessment Method in Determining the Best Rice for Serabi Cake Making. IJID (International Journal on Informatics for Development), [S. l.], v. 8, n. 1, p. 40–46, 2019. DOI: 10.14421/ijid.2019.08107. Disponível em: https://ejournal.uin-suka.ac.id/saintek/ijid/article/view/08107. Acesso em: 28 feb. 2025.