SETIAWAN, E. B.; FERDIKA BAYU HERLAMBANG; ANGGA SETIYADI. Culinary Business Recommendation Application Using Promethee-II Method. IJID (International Journal on Informatics for Development), [S. l.], v. 11, n. 1, p. 182–191, 2022. DOI: 10.14421/ijid.2022.3562. Disponível em: https://ejournal.uin-suka.ac.id/saintek/ijid/article/view/3562. Acesso em: 18 jun. 2024.