FARIHAH, T.; KRISDIYANTO, D. Penerapan 5S (Seiri, Seiso, Seiton, Sheiketsu, Shitsuke) pada UKM Olahan Makanan di Dusun Sempu, Desa Wonokerto. Jurnal Bakti Saintek: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi, [S. l.], v. 2, n. 2, p. 43–49, 2018. DOI: 10.14421/jbs.1260. Disponível em: https://ejournal.uin-suka.ac.id/saintek/jbs/article/view/1260. Acesso em: 23 feb. 2025.