IRWAN, J.; VIRGINIA, A.; GERTI, D.; FIDELIA, J.; REYNALDO, K.; NUGROHO, Y. W. A.; KIYAT, W. E. Penerapan Hazard Analysis Critical Control Point (HACCP) pada Produksi Brownies UMKM 3 Sekawan Cake and Bakery. Jurnal Bakti Saintek: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi, [S. l.], v. 3, n. 1, p. 23–30, 2019. DOI: 10.14421/jbs.1306. Disponível em: https://ejournal.uin-suka.ac.id/saintek/jbs/article/view/1306. Acesso em: 23 jan. 2025.