Penerapan Hazard Analysis Critical Control Point (HACCP) pada Produksi Brownies UMKM 3 Sekawan Cake and Bakery. JBS [Internet]. 2019 Feb. 24 [cited 2026 Jan. 31];3(1):23-30. Available from: https://ejournal.uin-suka.ac.id/saintek/jbs/article/view/1306