1.
Khairani Z, Kamilah F, Aznuriyandi A. Peningkatan Daya Saing Produk Melalui Kreasi Makanan Berbahan Baku Hasil Pertanian Lokal. JBS [Internet]. 2018 Apr. 6 [cited 2025 Feb. 2];2(1):11-6. Available from: https://ejournal.uin-suka.ac.id/saintek/jbs/article/view/1175