PUTRA, R. I. C. Perancangan Jaminan Kualitas Kehalalan Produk Makanan Berdasarkan Metode Failure Mode Effect Analysis (FMEA) (Studi Kasus: UMKM Cilok ABC). Kaunia: Integration and Interconnection Islam and Science Journal, [S. l.], v. 20, n. 1, p. 29–35, 2025. DOI: 10.14421/kaunia.4873. Disponível em: https://ejournal.uin-suka.ac.id/saintek/kaunia/article/view/4873. Acesso em: 20 jan. 2025.