Development of an Automated Temperature Control System for Optimized Chocolate Tempering: Pengembangan Sistem Kontrol Suhu Otomatis untuk Optimasi Tempering Cokelat. physics [Internet]. 2024 Nov. 5 [cited 2026 Jan. 31];6(2):74-8. Available from: https://ejournal.uin-suka.ac.id/saintek/physics/article/view/5139