[1]
A. S. Marzuki, L. Khoiriyah, M. I. . Huda, and M. F. E. . Hijri, “Legal Compliance of Broiler Poultry Operators in Halal Certification: Regulation and Social Awareness: Kepatuhan Hukum Pelaku Usaha Ayam Potong terhadap Sertifikasi Halal: Regulasi dan Kesadaran Sosial”, azzarqa, vol. 16, no. 2, pp. 137–151, Mar. 2025, doi: 10.14421/az-zarqa.v16.i2.1608.