ZAMHARI, M. Culinary in Islamic-Javanese Cultural Heritage from a Chemistry Perspective. Journal of Tropical Chemistry Research and Education, [S. l.], v. 5, n. 2, p. 43–59, 2023. DOI: 10.14421/jtcre.2023.52-05. Disponível em: https://ejournal.uin-suka.ac.id/tarbiyah/jtcre/article/view/52-05. Acesso em: 22 jan. 2025.