THE DEVELOPMENT OF HALAL TOURISM DESTINATIONS MODEL BASED ON ART CULTURE PERFORMERS OF SAPI SONOK MADURA IN PAMEKASAN REGENCY
DOI:
https://doi.org/10.14421/pjk.v16i2.2745Keywords:
Halal Tourism, Art Culture Performer, Sapi SonokAbstract
This research aims to create a model for the development of halal tourism destinations based on the perspectives of the actors of the Sapi Sonok culture in Pamekasan, Madura. The challenge for tourism development after the pandemic is forming a concept that adheres to local wisdom. Cultural tradition can inspire the development of tourism destinations without exploiting the values of the local residents. The phenomenological approach was employed through an interpretive paradigm, and four informants were recruited through purposive sampling. Data were collected through in-depth interviews, documentation, and observation. Meanwhile, analysis techniques use bracket; intuitive; analysis; and description. The research reveals, first, the artistic philosophy of the actors forms social cohesion even though there is competition within it. The actors’ philosophy includes beauty contests and the beauty of animals; tancek-guyup, harmony, and gratitude as well as social cohesion. Second, harmonious forms of cultural identity are adapted to local values. Halal tourism communication methods include observation, accessibility, amenities, and promotion of business actors. Finally, the right model is the one to develop halal tourism destinations based on the cultural actors of the Madurese Sapi Sonok culture which refers to the strength of the internal community and external groups.Downloads
References
Akhtar, N., Sun, J., Ahmad, W., & Akhtar, M. N. (2019). The effect of non-verbal messages on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China. Journal of Destination Marketing & Management, 11, 10–22. https://doi.org/10.1016/j.jdmm.2018.10.001
Basyariah, N. (2021). Konsep pariwisata halal perspektif ekonomi Islam. . Youth & Islamic Economic, 2(2), 1-6.
Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
Bernardi, M. (2018). Millennials, sharing economy and tourism: the case of Seoul. Journal of Tourism Futures, 4(1), 43–56. https://doi.org/10.1108/JTF-12-2017-0055
Boğan, E., & Sarıışık, M. (2019). Halal tourism: conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066
Cheung, C., & Song, H. (2023). Application of Communication-Persuasion Theory in Destination Marketing in the Post-Pandemic Era. Journal of China Tourism Research, 1–22. https://doi.org/10.1080/19388160.2023.2240487
Creswell, J., & Poth, C. (2017). Qualitative inquiry and research design: Choosing among five approaches. California: Sage publications.
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. SAGE Publications.
Cuesta-Valiño, P., Bolifa, F., & Núñez-Barriopedro, E. (2020). Sustainable, Smart and Muslim-Friendly Tourist Destinations. Sustainability, 12(5), 1778. https://doi.org/10.3390/su12051778
Destiana, R., & Astuti, R. S. (2019, November). Pengembangan Pariwisata Halal di Indonesia. Public Administration and Society Vol. 1 No. 1.
Effendy, R., Wulandari, P. A. , Setiyaningsih, L. A., & Mariani, A. (2021). Mengglobalkan Makanan Tradisional Lewat Media Sosial Youtube sebagai Budaya Tandingan (Studi Food Vlogger Nex Carlos sebagai Media Promosi Kuliner Lokal). Jurnal Nomosleca, 7(1).
El-Gohary, H. (2020). Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown? Sustainability, 12(21), 9260. https://doi.org/10.3390/su12219260
Fahmi, M. H. (2020). KOMUNIKASI SYNCHRONOUS DAN ASYNCHRONOUS DALAM E-LEARNING PADA MASA PANDEMIC COVID-19. Jurnal Nomosleca, 6(2), 146–158.
Firdaus, D. R. S. (2023). DECONSTRUCTING CULTURAL STEREOTYPES TO UNCOVER HIDDEN TOURISM POTENTIALS. Profetik: Jurnal Komunikasi, 16(1), 174. https://doi.org/10.14421/pjk.v16i1.2482
Hasan, D. B. N., Sunariyah, A., & Endriyati, E. (2022). Potential For Development of Heritage In Pesantren As A Halal Tourism Destination In Madura With Community-Based Tourism. Indonesian Journal of Tourism and Leisure, 3(1), 47–57. https://doi.org/10.36256/ijtl.v3i1.211
Hassan, Y., & Sengupta, A. (2019). India – an untapped market for halal products. Journal of Islamic Marketing, 10(3), 981–1002. https://doi.org/10.1108/JIMA-09-2018-0179
Index, G. (2020). Global Muslim Travel Index. CrescentRating & Mastercard.
Islam, M. T. (2020). Prospects of Bangladesh as a halal tourism destination. ,. Journal of Halal Product and Research (JPHR), 3(2), 51-62.
Liu, C.-H., Dong, T.-P., & Vu, H. T. (2023). Transformed virtual concepts into reality: Linkage the viewpoint of entrepreneurial passion, technology adoption propensity and advantage to usage intention. Journal of Retailing and Consumer Services, 75, 103452. https://doi.org/10.1016/j.jretconser.2023.103452
Musa, A., Halim, H., Khalidin, B., & Ibrahim, A. (2021). What Determines Muslim-Friendly Tourism in Aceh? Jurnal Iqtishadia, 14(1).
Prayag, G. (2020). Halal tourism: looking into the future through the past. Tourism Recreation Research, 45(4), 557–559. https://doi.org/10.1080/02508281.2020.1762044
Purnomo, A. M. (2022). ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC. Profetik: Jurnal Komunikasi, 15(2), 190. https://doi.org/10.14421/pjk.v15i2.2320
Qital, S. Al, Sunarya, S. L., & Rusydiana, A. S. (2022). MANAJEMEN PARIWISATA HALAL. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 2(2), 140–157. https://doi.org/10.21274/ar-rehla.v2i2.5919
Reindrawati, D. Y. (2023). Challenges of community participation in tourism planning in developing countries. Cogent Social Sciences, 9(1). https://doi.org/10.1080/23311886.2022.2164240
Reza, V. (2020). Pariwisata Halal Dalam Pengembangan Ekonomi Indonesia. Jurnal An-Nahl, 7(2), 106–112. https://doi.org/10.54576/annahl.v7i2.20
Rhama, B. (2022). The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514. https://doi.org/10.1108/JIMA-07-2020-0199
Rusmiyati, A. M. A., Ramli, M., & Lasan, B. B. (2021). Internalizing The Values of Madura Local Wisdom “Karapan Sapi” For Student Character Development. . Journal of Positive Psychology and Wellbeing, 5(3), 587-595.
Setiyaningsih, L. A., & Fahmi, M. H. (2020). Penguatan Community Development Petani Nanas Desa Palaan melalui Digital Marketing. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(2), 145–151. https://doi.org/10.26905/abdimas.v5i2.4361
Shin, D., Chotiyaputta, V., & Zaid, B. (2022). The effects of cultural dimensions on algorithmic news: How do cultural value orientations affect how people perceive algorithms? Computers in Human Behavior, 126, 107007. https://doi.org/10.1016/j.chb.2021.107007
Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA` : Jurnal Kajian Islam Dan Budaya, 19(1), 79–100. https://doi.org/10.24090/ibda.v19i1.4470
Slamet, Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), e09098. https://doi.org/10.1016/j.heliyon.2022.e09098
Sotiriadis, M. D. (2017). Sharing tourism experiences in social media. International Journal of Contemporary Hospitality Management, 29(1), 179–225. https://doi.org/10.1108/IJCHM-05-2016-0300
Suban, S. A., Madhan, K., & Shagirbasha, S. (2021). A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review. https://doi.org/10.1108/IHR-05-2021-0038
Suci, A., Junaidi, Nanda, S. T., Kadaryanto, B., & van FC, L. L. (2021). Muslim-friendly assessment tool for hotel: how halal will you serve? Journal of Hospitality Marketing & Management, 30(2), 201–241. https://doi.org/10.1080/19368623.2020.1775746
Sugiyono. (2017). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta.
Tada, M. (2019). Time as sociology’s basic concept: A perspective from Alfred Schutz’s phenomenological sociology and Niklas Luhmann’s social systems theory. Time & Society, 28(3), 995–1012. https://doi.org/10.1177/0961463X18754458
Tutik, T., Krisnatalia, H., Satato, Y. R., Solichoel, S., & Hadi, S. (2021). Promosi Event Budaya Lokal Berbasis Pemasaran Digital Rintisan Desa Wisata Branjang. . Jurnal Pengabdian Masyarakat Berkemajuan, 5(1), 973-980.
Utami, A. B., & Suryadi, K. A. (2021a). TRAVEL VLOG YOUTUBE: SOCIAL CONSTRUCTION OF TECHNOLOGY AND TRAVELING CULTURE AMONG MILLENNIALS. Profetik: Jurnal Komunikasi, 14(2), 295. https://doi.org/10.14421/pjk.v14i2.1974
Utami, A. B., & Suryadi, K. A. (2021b). TRAVEL VLOG YOUTUBE: SOCIAL CONSTRUCTION OF TECHNOLOGY AND TRAVELING CULTURE AMONG MILLENNIALS. Profetik: Jurnal Komunikasi, 14(2), 295. https://doi.org/10.14421/pjk.v14i2.1974
Wang, M., Jiang, J., Xu, S., & Guo, Y. (2021). Community Participation and Residents’ Support for Tourism Development in Ancient Villages: The Mediating Role of Perceptions of Conflicts in the Tourism Community. Sustainability, 13(5), 2455. https://doi.org/10.3390/su13052455
WIDJAJA, Y. I., KHALIFA, G. S. A., & ABUELHASSAN, A. E. (2020). The Effect of Islamic Attributes and Destination Affective Image on the Reputation of the Halal Tourism Destination of Jakarta. Journal of Environmental Management and Tourism, 11(2), 299. https://doi.org/10.14505//jemt.v11.2(42).08
Yağmur, Y., & Aksu, A. (2020). Destination Image of Antalya from the Perspectives of Tourists Staying in Hospitality Establishments with the Concept of Halal Tourism. Journal of Tourism and Services, 11(21), 103–128. https://doi.org/10.29036/jots.v11i21.168
Zakik, Z., Kamil, A., Prasetyo, A. S., Ryandono, M. N. H., & Wijayanti, I. (2022). Economic development on Madura Island through halal tourism: A business feasibility study. Al-Uqud : Journal of Islamic Economics, 6(2), 289–303. https://doi.org/10.26740/aluqud.v6n2.p289-303
Downloads
Additional Files
Published
Issue
Section
License
Please find the rights and licenses in Profetik: Jurnal Komunikasi by submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial 4.0 International License
2. Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User/Public Rights
Profetik's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Profetik permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Profetik on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
Copyright and other proprietary rights relating to the article, such as patent rights, The right to use the substance of the article in own future works, including lectures and books, The right to reproduce the article for own purposes, The right to self-archive the article (please read out deposit policy), The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Profetik: Jurnal Komunikasi).
5. Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Profetik will not be held liable for anything that may arise due to the author(s) internal dispute. Profetik will only communicate with the corresponding author.
6. Royalties
Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that Profetik entitles the author(s) to no royalties or other fees.
7. Miscellaneous
Profetik will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Profetik's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.