THE DEVELOPMENT OF HALAL TOURISM DESTINATIONS MODEL BASED ON ART CULTURE PERFORMERS OF SAPI SONOK MADURA IN PAMEKASAN REGENCY

Authors

  • Rio Kurniawan Program Studi Ilmu Komunikasi Universitas Trunojoyo Madura
  • Lian Agustina Setiyaningsih Program Studi Ilmu Komunikasi Universitas Merdeka Malang

DOI:

https://doi.org/10.14421/pjk.v16i2.2745

Keywords:

Halal Tourism, Art Culture Performer, Sapi Sonok

Abstract

This research aims to create a model for the development of halal tourism destinations based on the perspectives of the actors of the Sapi Sonok culture in Pamekasan, Madura. The challenge for tourism development after the pandemic is forming a concept that adheres to local wisdom. Cultural tradition can inspire the development of tourism destinations without exploiting the values of the local residents. The phenomenological approach was employed through an interpretive paradigm, and four informants were recruited through purposive sampling. Data were collected through in-depth interviews, documentation, and observation. Meanwhile, analysis techniques use bracket; intuitive; analysis; and description. The research reveals, first, the artistic philosophy of the actors forms social cohesion even though there is competition within it. The actors’ philosophy includes beauty contests and the beauty of animals; tancek-guyup, harmony, and gratitude as well as social cohesion. Second, harmonious forms of cultural identity are adapted to local values. Halal tourism communication methods include observation, accessibility, amenities, and promotion of business actors. Finally, the right model is the one to develop halal tourism destinations based on the cultural actors of the Madurese Sapi Sonok culture which refers to the strength of the internal community and external groups.

Downloads

Download data is not yet available.

References

Akhtar, N., Sun, J., Ahmad, W., & Akhtar, M. N. (2019). The effect of non-verbal messages on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China. Journal of Destination Marketing & Management, 11, 10–22. https://doi.org/10.1016/j.jdmm.2018.10.001

Basyariah, N. (2021). Konsep pariwisata halal perspektif ekonomi Islam. . Youth & Islamic Economic, 2(2), 1-6.

Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191

Bernardi, M. (2018). Millennials, sharing economy and tourism: the case of Seoul. Journal of Tourism Futures, 4(1), 43–56. https://doi.org/10.1108/JTF-12-2017-0055

Boğan, E., & Sarıışık, M. (2019). Halal tourism: conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066

Cheung, C., & Song, H. (2023). Application of Communication-Persuasion Theory in Destination Marketing in the Post-Pandemic Era. Journal of China Tourism Research, 1–22. https://doi.org/10.1080/19388160.2023.2240487

Creswell, J., & Poth, C. (2017). Qualitative inquiry and research design: Choosing among five approaches. California: Sage publications.

Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. SAGE Publications.

Cuesta-Valiño, P., Bolifa, F., & Núñez-Barriopedro, E. (2020). Sustainable, Smart and Muslim-Friendly Tourist Destinations. Sustainability, 12(5), 1778. https://doi.org/10.3390/su12051778

Destiana, R., & Astuti, R. S. (2019, November). Pengembangan Pariwisata Halal di Indonesia. Public Administration and Society Vol. 1 No. 1.

Effendy, R., Wulandari, P. A. , Setiyaningsih, L. A., & Mariani, A. (2021). Mengglobalkan Makanan Tradisional Lewat Media Sosial Youtube sebagai Budaya Tandingan (Studi Food Vlogger Nex Carlos sebagai Media Promosi Kuliner Lokal). Jurnal Nomosleca, 7(1).

El-Gohary, H. (2020). Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown? Sustainability, 12(21), 9260. https://doi.org/10.3390/su12219260

Fahmi, M. H. (2020). KOMUNIKASI SYNCHRONOUS DAN ASYNCHRONOUS DALAM E-LEARNING PADA MASA PANDEMIC COVID-19. Jurnal Nomosleca, 6(2), 146–158.

Firdaus, D. R. S. (2023). DECONSTRUCTING CULTURAL STEREOTYPES TO UNCOVER HIDDEN TOURISM POTENTIALS. Profetik: Jurnal Komunikasi, 16(1), 174. https://doi.org/10.14421/pjk.v16i1.2482

Hasan, D. B. N., Sunariyah, A., & Endriyati, E. (2022). Potential For Development of Heritage In Pesantren As A Halal Tourism Destination In Madura With Community-Based Tourism. Indonesian Journal of Tourism and Leisure, 3(1), 47–57. https://doi.org/10.36256/ijtl.v3i1.211

Hassan, Y., & Sengupta, A. (2019). India – an untapped market for halal products. Journal of Islamic Marketing, 10(3), 981–1002. https://doi.org/10.1108/JIMA-09-2018-0179

Index, G. (2020). Global Muslim Travel Index. CrescentRating & Mastercard.

Islam, M. T. (2020). Prospects of Bangladesh as a halal tourism destination. ,. Journal of Halal Product and Research (JPHR), 3(2), 51-62.

Liu, C.-H., Dong, T.-P., & Vu, H. T. (2023). Transformed virtual concepts into reality: Linkage the viewpoint of entrepreneurial passion, technology adoption propensity and advantage to usage intention. Journal of Retailing and Consumer Services, 75, 103452. https://doi.org/10.1016/j.jretconser.2023.103452

Musa, A., Halim, H., Khalidin, B., & Ibrahim, A. (2021). What Determines Muslim-Friendly Tourism in Aceh? Jurnal Iqtishadia, 14(1).

Prayag, G. (2020). Halal tourism: looking into the future through the past. Tourism Recreation Research, 45(4), 557–559. https://doi.org/10.1080/02508281.2020.1762044

Purnomo, A. M. (2022). ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC. Profetik: Jurnal Komunikasi, 15(2), 190. https://doi.org/10.14421/pjk.v15i2.2320

Qital, S. Al, Sunarya, S. L., & Rusydiana, A. S. (2022). MANAJEMEN PARIWISATA HALAL. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 2(2), 140–157. https://doi.org/10.21274/ar-rehla.v2i2.5919

Reindrawati, D. Y. (2023). Challenges of community participation in tourism planning in developing countries. Cogent Social Sciences, 9(1). https://doi.org/10.1080/23311886.2022.2164240

Reza, V. (2020). Pariwisata Halal Dalam Pengembangan Ekonomi Indonesia. Jurnal An-Nahl, 7(2), 106–112. https://doi.org/10.54576/annahl.v7i2.20

Rhama, B. (2022). The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514. https://doi.org/10.1108/JIMA-07-2020-0199

Rusmiyati, A. M. A., Ramli, M., & Lasan, B. B. (2021). Internalizing The Values of Madura Local Wisdom “Karapan Sapi” For Student Character Development. . Journal of Positive Psychology and Wellbeing, 5(3), 587-595.

Setiyaningsih, L. A., & Fahmi, M. H. (2020). Penguatan Community Development Petani Nanas Desa Palaan melalui Digital Marketing. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(2), 145–151. https://doi.org/10.26905/abdimas.v5i2.4361

Shin, D., Chotiyaputta, V., & Zaid, B. (2022). The effects of cultural dimensions on algorithmic news: How do cultural value orientations affect how people perceive algorithms? Computers in Human Behavior, 126, 107007. https://doi.org/10.1016/j.chb.2021.107007

Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA` : Jurnal Kajian Islam Dan Budaya, 19(1), 79–100. https://doi.org/10.24090/ibda.v19i1.4470

Slamet, Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), e09098. https://doi.org/10.1016/j.heliyon.2022.e09098

Sotiriadis, M. D. (2017). Sharing tourism experiences in social media. International Journal of Contemporary Hospitality Management, 29(1), 179–225. https://doi.org/10.1108/IJCHM-05-2016-0300

Suban, S. A., Madhan, K., & Shagirbasha, S. (2021). A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review. https://doi.org/10.1108/IHR-05-2021-0038

Suci, A., Junaidi, Nanda, S. T., Kadaryanto, B., & van FC, L. L. (2021). Muslim-friendly assessment tool for hotel: how halal will you serve? Journal of Hospitality Marketing & Management, 30(2), 201–241. https://doi.org/10.1080/19368623.2020.1775746

Sugiyono. (2017). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta.

Tada, M. (2019). Time as sociology’s basic concept: A perspective from Alfred Schutz’s phenomenological sociology and Niklas Luhmann’s social systems theory. Time & Society, 28(3), 995–1012. https://doi.org/10.1177/0961463X18754458

Tutik, T., Krisnatalia, H., Satato, Y. R., Solichoel, S., & Hadi, S. (2021). Promosi Event Budaya Lokal Berbasis Pemasaran Digital Rintisan Desa Wisata Branjang. . Jurnal Pengabdian Masyarakat Berkemajuan, 5(1), 973-980.

Utami, A. B., & Suryadi, K. A. (2021a). TRAVEL VLOG YOUTUBE: SOCIAL CONSTRUCTION OF TECHNOLOGY AND TRAVELING CULTURE AMONG MILLENNIALS. Profetik: Jurnal Komunikasi, 14(2), 295. https://doi.org/10.14421/pjk.v14i2.1974

Utami, A. B., & Suryadi, K. A. (2021b). TRAVEL VLOG YOUTUBE: SOCIAL CONSTRUCTION OF TECHNOLOGY AND TRAVELING CULTURE AMONG MILLENNIALS. Profetik: Jurnal Komunikasi, 14(2), 295. https://doi.org/10.14421/pjk.v14i2.1974

Wang, M., Jiang, J., Xu, S., & Guo, Y. (2021). Community Participation and Residents’ Support for Tourism Development in Ancient Villages: The Mediating Role of Perceptions of Conflicts in the Tourism Community. Sustainability, 13(5), 2455. https://doi.org/10.3390/su13052455

WIDJAJA, Y. I., KHALIFA, G. S. A., & ABUELHASSAN, A. E. (2020). The Effect of Islamic Attributes and Destination Affective Image on the Reputation of the Halal Tourism Destination of Jakarta. Journal of Environmental Management and Tourism, 11(2), 299. https://doi.org/10.14505//jemt.v11.2(42).08

Yağmur, Y., & Aksu, A. (2020). Destination Image of Antalya from the Perspectives of Tourists Staying in Hospitality Establishments with the Concept of Halal Tourism. Journal of Tourism and Services, 11(21), 103–128. https://doi.org/10.29036/jots.v11i21.168

Zakik, Z., Kamil, A., Prasetyo, A. S., Ryandono, M. N. H., & Wijayanti, I. (2022). Economic development on Madura Island through halal tourism: A business feasibility study. Al-Uqud : Journal of Islamic Economics, 6(2), 289–303. https://doi.org/10.26740/aluqud.v6n2.p289-303

Downloads

Additional Files

Published

2023-10-15

Issue

Section

Articles