“DAYA TARIK MENJAMURNYA RESTORAN KOREA DI YOGYAKARTA”. Jurnal Sosiologi Reflektif 14, no. 2 (April 9, 2020): 255–270. Accessed January 19, 2025. https://ejournal.uin-suka.ac.id/isoshum/sosiologireflektif/article/view/142-02.