Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)

Articles

• ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS

  Eritrina Rizki Chairani, Qurtubi, Imam Djati Widodo, Rahma Fariza

  45-53

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3525

  Abstract Viewed = 274 times | PDF downloaded = 222 times

• Ergonomic Risk Assessment of Static Postures and Repetitive Tasks using Rapid Entire Body Assessment and Strain Idex

  Anh Le

  54-58

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3430

  Abstract Viewed = 325 times | PDF downloaded = 241 times

• PRODUCTION PROCESS WASTE ANALYSIS WITH LEAN MANUFACTURING APPROACH IN COPPER CRAFTS INDUSTRY

  Darsini darsini

  59-65

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3471

  Abstract Viewed = 155 times | PDF downloaded = 201 times

• DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY

  Akbar Daffa Raharja, Roaida Yanti, Qurtubi, Rahma Fariza

  66-76

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3526

  Abstract Viewed = 222 times | PDF downloaded = 91 times

• OPTIMIZING DISTRIBUTION ROUTE OF PACKED DRINKING WATER WITH THE CLARKE AND WRIGHT SAVINGS AND NEAREST NEIGHBOR METHODS (Case Study of PT. GSI)

  Rian Puji Kusuma, Dwi Agustina Kurniawati, Dwi Kristanto, Noordin Mohd. Yusof , Kuan Yew Wong

  77-84

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3422

  Abstract Viewed = 347 times | PDF downloaded = 259 times

• DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD

  Hanin FItria, Syahrial Aman, Tita Latifah Ahmad

  85-89

  • PDF
  • DOI : https://doi.org/10.14421/jiehis.3442

  Abstract Viewed = 177 times | PDF downloaded = 105 times