IDENTIFIKASI KARAKTERISTIK KAPASITANSI DAGING AYAM TIREN DAN DAGING AYAM NORMAL

Authors

  • Frida Agung Rakhmadi Program Studi Fisika, Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta
  • Widayanti Widayanti Program Studi Fisika, Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta
  • Anggara Wahyu Atmaja Program Studi Fisika, Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta
  • Astika Rusma Dewi Program Studi Fisika, Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta

DOI:

https://doi.org/10.14421/kaunia.1049

Keywords:

Capacitance, tiren chicken, normal chicken

Abstract

Identification of tiren chicken and normal chicken capacitance characteristic was done to know the characteristic of both of them based on their capacitance and to know  whether the characteristic is different or same from both of them. The observed chicken components were chest, drumstick, tepong of broiler chicken. The measurement of capacitance was done using LCR meter, with adding the parallel plate apparatus. The result of research shown that the tiren chicken capacitance is higher than   the normal chicken. The average capacitance of chest, drumstick, and tepong of tiren chicken are (2,20 ± 0,08) pF, (2,20 ± 0,09) pF, dan (2,00 ± 0,02) pF, while the average capacitance of chest, drumstick, and tepong of normal chicken are (1,10 ± 0,07) pF, (1,10 ± 0,08) pF, dan (1,10 ± 0,03) pF. Its  differentiation was supported by t-test result.

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Published

2013-10-31

How to Cite

Rakhmadi, F. A., Widayanti, W., Atmaja, A. W., & Dewi, A. R. (2013). IDENTIFIKASI KARAKTERISTIK KAPASITANSI DAGING AYAM TIREN DAN DAGING AYAM NORMAL. Kaunia: Integration and Interconnection Islam and Science Journal, 9(2), 1–4. https://doi.org/10.14421/kaunia.1049

Issue

Vol. 9 No. 2 (2013)

Section

Articles

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