Coaching on Alternative Animal Feed by Rice Straw Fermentation in Tlogowarak, Giripurwo, Purwosari, Gunungkidul

Authors

  • Adib Abbiya Qowiyyudin State Islamic University Sunan Kalijaga
  • Fajar Azis Utama UIN Sunna Kalijaga
  • Santi Ria Lailatul Muktamaroh UIN Sunan Kalijaga
  • Anisa Isdiyanti UIN Sunan Kalijaga
  • Heri Setiyawan UIN Sunan Kalijaga
  • Mira Nurrohlistiani UIN Sunan Kalijaga
  • Ibadur Rahman UIN Sunan Kalijaga
  • Akvina Khoirunisa UIN Sunan Kalijaga
  • Lolo Nara Suryana UIN Sunan Kalijaga

DOI:

https://doi.org/10.14421/kaunia.1438

Keywords:

Alternative feed, Em4 (Effective Microorganism 2-4), Fermentation, Molasses, Rice Straw

Abstract

This community service was carried out in the farming community and cattleman in Tlogowarak, Giripurwo Village, Gunungkidul Regency. This service was carried out through Direct Coaching and Training activities to the local society. It is aimed to utilize probiotic fermentation technology to increase the value of farmers' rice straw as an alternative feed for cattle and goats in Tlogowarak, Giripurwo, Gunungkidul. Through this service, it is expected that farmers and cattleman have knowledge and skills about bio-fermentation technology to increase the nutritional value of rice straw with the help of molasse bacteria (local microorganisms) or by mixing liquid molasses and EM4 (Effective Microorganism 2-4). The results showed that the knowledge and skills of the farmers and cattleman of Tlogowarak about the bio-fermentation technique are increase after training program, so they were able to process the straw waste into an alternative feed for livestock so that could help farmers in lack of grass in the dry season.

References

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Anonymous. 2017. Jerami Fermentasi Untuk Pakan Ternak. Accessed on July 27, 2018. www.peternakankita.com

Anonymous. 2018. Jerami Padi Fermentasi Untuk Pakan Ternak. Accessed on March 10, 2018. www.peternakankita.com

Badan Pusat Statistik Kabupaten Gunungkidul, Kecamatan Purwosari dalam angka. (2017). Yogyakarta: CV Taman Bunga.

Sebayang, Firman. 2006. Pembuatan etanol dari molase secara fermentasi menggunakan sel Saccharomyces cerevisiae yang terimobilisasi pada kalsium alginat (PDF). Jurnal Teknologi Proses. Departemen Kimia, Fakultas MIPA, Universitas Sumatera Utara: 68–74. ISSN 1412-7814.

Sugiyanto, P. 2015. Panduan Pembuatan Pakan Fermentasi Untuk Ternak Kambing, Sapi Ternak Tidak Harus Ngarit Maupun Angon.

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Published

2019-04-28

How to Cite

Qowiyyudin, A. A., Utama, F. A., Muktamaroh, S. R. L., Isdiyanti, A., Setiyawan, H., Nurrohlistiani, M., Rahman, I., Khoirunisa, A., & Suryana, L. N. (2019). Coaching on Alternative Animal Feed by Rice Straw Fermentation in Tlogowarak, Giripurwo, Purwosari, Gunungkidul. Kaunia: Integration and Interconnection Islam and Science Journal, 15(1), 19–22. https://doi.org/10.14421/kaunia.1438

Issue

Vol. 15 No. 1 (2019)

Section

Articles

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