Perancangan Jaminan Kualitas Kehalalan Produk Makanan Berdasarkan Metode Failure Mode Effect Analysis (FMEA) (Studi Kasus: UMKM Cilok ABC)
DOI:
https://doi.org/10.14421/kaunia.4873Keywords:
Cilok, Halal Assurance, Failure Mode Effect Analysis (FMEA)Abstract
Cilok is a type of traditional snack from West Java made from tapioca flour. Based on observations, the cilok production process includes activities that have the risk of reducing the halal assurance of the product. Therefore, this study aims to identify any reduction in halal assurance using the Failure Mode and Effect Analysis (FMEA) method to ensure halal compliance by business operators. Based on the results of identification by identifying halal assurance by determining the Risk Priority Number (RPN) based on a scale on severity (severity), level of occurrence (occurrence) and level of occurrence (detection), revealed eleven risks of reduced halal assurance. The next step is to propose improvements to implement halal assurance measures, following the given recommendations to maintain the product’s halal status.
References
Adhitama, L., Kurniawan, A., Aulia, A. R., & Elkhanna, F. A. (2023). Identifikasi Risiko Berkurangnya Jaminan Kehalalan Produk Minuman Salak Di Industri Kecil Menengah (Ikm) Salakmas. In Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat (SEHATI ABDIMAS), volume 6, pages 65–71.
Kinanti, B. A., Pujianto, T., & Kastaman, R. (2020). Analisis Titik Kritis Halal pada Proses Produksi di Komunitas UKM Aksara Cimahi Menggunakan Failure Mode Effect Analysis (FMEA). Jurnal Ekonomi Pertanian dan Agribisnis, 4(4):738–751.
Pangestuti, D. C., Nastiti, H., & Husniaty, R. (2022). Analisis Risiko Operasional Dengan Metode FMEA. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis, 10(2):177–186.
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