Vol. 2 No. 2 (2018)

Published: 2018-11-19

Articles

Penerapan 5S (Seiri, Seiso, Seiton, Sheiketsu, Shitsuke) pada UKM Olahan Makanan di Dusun Sempu, Desa Wonokerto

Tutik Farihah, Didik Krisdiyanto

43-49
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- DOI : https://doi.org/10.14421/jbs.1260
Abstract Viewed = 1681 times | PDF downloaded = 6723 times
Pengembangan Produktivitas dan Kewirausahaan Bagi Usaha Kecil di Kelurahan Sukaramai Kecamatan Pekanbaru Kota

Prama Widayat, Noprizal Noprizal, Ryan Pahlawan

51-55
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- DOI : https://doi.org/10.14421/jbs.1217
Abstract Viewed = 399 times | PDF downloaded = 540 times naskah downloaded = 0 times
Pengolahan Sampah Plastik Memakai Teknologi Pirolisis Untuk Pembelajaran dan Konservasi Lingkungan di Pondok Pesantren Al-Anwar Sarang Rembang, Jawa Tengah

Fadli Kasim, Mohammad Kholid Ridwan, M. Yayan Adi Putra

57-63
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- DOI : https://doi.org/10.14421/jbs.1230
Abstract Viewed = 1742 times | PDF downloaded = 5775 times
Optimalisasi Pemberdayaan Perempuan di Desa Wisata Buluh Cina Kabupaten Kampar Melalui Budidaya Ternak Itik

Hidayati Hidayati, Eniza Saleh

65-76
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- DOI : https://doi.org/10.14421/jbs.1218
Abstract Viewed = 487 times | PDF downloaded = 595 times
Penguatan dan Implementasi Plagiarism Checking Berbasis Open Journal Systems (OJS) Pada Jurnal Biology, Medicine, & Natural Product Chemistry

Cecilia Yanuarief, Riyanto Riyanto, Muhammad Jafar Luthfi

77-85
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- DOI : https://doi.org/10.14421/jbs.1362
Abstract Viewed = 648 times | PDF downloaded = 711 times