Perlindungan Hukum terhadap Konsumen Produk Makanan yang Tidak Berlabel Halal di Daerah Istimewa Yogyakarta Tahun 2015

Abstract

The results showed that the majority of manufacturers micro and kecildi Special Region
Yogyakartabelum have a halal certificate, some others even labeled halal themselves without a
certificate of kosher and halal label does not list an official of BPJPH (Halal Product Security
Agency). Efforts legal protection of the consumer by the government in food products that are not
labeled halal is to set up surveillance guarantees halal products, the issuance of an Act to regulate the
certification and labeling of halal, socializing, appeals or withdrawal of products that violate the
provisions of halal labeling, the establishment of the agency organizing halal product assurance, the
establishment of halal audit institution, formed auditor kosher, halal label the presence of official
and criminal sanctions for violating the provisions stipulated in the Act. Obstacles faced by food
manufacturers in labeled halal is halal labels mandatory, but only a small part for businesses who
are conscious about the importance of label kosher, halal certification process complicated, difficult,
cost factors and conditions and process that takes time old makes businesses reluctant to take care of
it. It is suggested to producers or businesses to pay attention to consumer rights. to consumers to be
more careful in buying food that is not labeled halal, to the government to seriously address the issue
of halal labeling so that consumers' rights guaranteed.