Vol. 6 No. 2 (2022)

Published: 2022-10-12

Articles

Pendampingan Pemanfaatan Jahe (Zingiber officinale) Sebagai Bahan Rempah Dalam Pembuatan Inovasi Makanan Herbal Penambah Immunitas

Iseu Laelasari, Nabila Zakiyatus Syadza

31-37
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- DOI : https://doi.org/10.14421/jbs.3483
Abstract Viewed = 4523 times | PDF downloaded = 9077 times
Pelatihan Reference Manager, Management Cite on Your Research, Tools: Mendeley, Zotero, End Note

Endra Yuliawan, Wildan Nadiyal Ahsan, Sophan Sofian, Bambang Sugiantoro, Shofwatul 'Uyun, Maria Ulfa Siregar

39-45
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- DOI : https://doi.org/10.14421/jbs.3506
Abstract Viewed = 438 times | PDF downloaded = 437 times
Pemberdayaan Buruh Migran Masyarakat Pesisir Kulon Progo Melalui Pemanfaatan Kelapa Menjadi Nata de Coco

Sofa Mauliyana, Tutik Farihah, Didik Krisdiyanto

47-53
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- DOI : https://doi.org/10.14421/jbs.3707
Abstract Viewed = 289 times | PDF downloaded = 305 times
Pemahaman Akad-Akad Syirkah Perbankan Syariah di Pondok Pesantren Ittihadus Syafiiyah

Ika Royhanah, Naila Khaqiqotil Ibriza, Raihani Alin Nuraini, Hendri Hermawan Adinugraha

55-58
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- DOI : https://doi.org/10.14421/jbs.3447
Abstract Viewed = 301 times | PDF downloaded = 295 times
Ficus sp. Lokal untuk Konservasi Air pada Kawasan Wisata Merapi di Desa Wisata Jaka Garong, Wonokerto, Turi, Sleman

Taufiq Aji, Sutriyono, Muhammad Farhan Qudratullah, Win Indra Gunawan

59-65
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- DOI : https://doi.org/10.14421/jbs.3973
Abstract Viewed = 353 times | PDF downloaded = 454 times