SYARIAT MAKAN DAN MINUM DALAM ISLAM: KAJIAN TERHADAP FENOMENA STANDING PARTY PADA PESTA PERNIKAHAN (WALĪMATUL ‘URSY)

Authors

  • Aprilia Mardiastuti Universitas Gadjah Mada

DOI:

https://doi.org/10.14421/livinghadis.2016.1072

Keywords:

syariat makan dan minum, posisi makan dan minum, standing party, pesta pernikahan (walīmatul ‘ursy)

Abstract

One of the most succesfull wedding party (walimatul ‘ursy ) begin–somehow-with the meal serving. In line to this modern life style, standing party became part of recent trend of serving meal by–even-various muslim communities. At the same time, standing while eating and drinking raise several ulama’s ideas in islamic jurisprudence (fiqh). While some outlawed the practice, another group of ulama said the contrary. Legal discussion about the concept of eating and drinking while standing require referral analysis, among others in getting from tradition. from analysis of the chain of transmission on a second source of Islam is found that both traditions allow or prohibit eating and drinking while standing; both are acceptable or valid (ai). While the verses of Qur’an describes the norms for prohibiting excessive eating and drinking, a narative analysis of the hadith regarding the prohibition of eating and drinking norms require in-depth study on the aspects of asbābul wurud. It is known from the latest aspect of study that hadith wich banned standing while consuming preserved moral or ethical reasons for Arab nations at that time, particularly a geographic reasons. Another study of asbābul wurud that allow consuming while standing prefers more for reasons of emergency circumstances. This paper, thus, ends the study with contextualization of those hadith from health issue. The study concludes that from the digestive concern, sitting while consuming was healthier than that of standing. Since the meal being digested will be swallowed softly and slowly, so the intestinal absorption function will run more optimally.

Abstract viewed: 3004 times | PDF downloaded = 18218 times

References

Akhmad, Dias, “Apa Itu Standing Party” dalam http://www.restofocus. com/ 2015/05/apa-itu-standing-party.html, diakses tanggal 6 Desember 2015.

Al-Maliki, Muhammad Alawi, Ilmu Ushul Hadis, Yogyakarta: Pustaka Pelajar, 2012.

Asti, Baidatul Muchlisin, “Fenomena Standing Party, Adab Islami Yang Ditinggalkan” dalam https://catatanhikmah.wordpress. com/2014/07/13/ fenomena-standing-party-adab-islami yang- ditinggalkan/, diakses tanggal 6 Desember 2015.

Cousins, John, et.al., Food and Beverage Service, 9th ed., London: Bookpoint, 2014.

Dinata, “Dampak Buruk Konsep Standing Party Di Sebuah Acara Pernikahan” dalam http://forum.suara.com/forum/health/ woman/250-dampak-buruk-konsep-standing-party-disebuah-acara-pernikahan, siakses tanggal 6 Desember 2015.

Dooley, C.P., et.al., “Modulation of Esophageal Peristalsis by Alterations of Body Position. Effect of Bolus Viscosity” dalam Digestive Diseases and Sciences. 34(11), November 1989.

Goodman, Jr., Raymond J., F & B Service Management, Jakarta: Penerbit Erlangga, 2002.

Harini, Fitri, “Katering: Between Budget And Guest List”, dalam http:// www.weddingku. com/blog/katering-between-budget-andguest-list, diakses tanggal 6 Desember 2015.

Harjono, Rima M. (ed.), Kamus Kedokteran Dorland, Jakarta: Penerbit EGC, 1996.

Hasbullah, Abu Muhammad Ibnu Shalih, Etika Makan dan Minum Menurut Al Qur-an dan As-Sunnah, Yogyakarta: Pustaka Ibnu Umar, 2013.

Higgins, Harold L., “The Influence Of Food, Posture, And Other Factors On The Alveolar Carbon Dioxide Tension In Man” dalam American Journal of Psychology, vol. 34, no. 1, April 1914, hlm. 105-140, dalam http://ajplegacy. physiology.org/ content/34/1/114, diakses tanggal 6 Desember 2015.

Ismail, M. Syuhudi, Hadis Nabi Menurut Pembela, Pengingkar, dan Pemalsunya, Jakarta: Gema Insani Press, 1995.

Marsum, W.A., Restoran dan Segala Permasalahannya, Yogyakarta: Andi, 1999.

Parrish, Carol Rees dan Keith-Ferris, Jeanne “Diet Intervention for Gastroparesis” dalam UVA Nutrition Services, Virginia: University of Virginia Digestive Health Center, 2005.

Perfectogift.Com, “Standing Wedding Party Untuk Anda Yang Ingin Menghemat Budget Pernikahan” dalam http://perfectogift. com/blog/standing-wedding-party-untuk-anda-yang-inginmenghemat-budget-pernikahan/, diakses tanggal 6 Desember 2015.

Price, Sylvia Anderson, dan Wilson, Lorraine McCarty, Patofisiologi Volume II, Jakarta: EGC, 2006.

Redaksi, Majalah Wedding Avenue, “Resepsi Pernikahan Standing Party” dalam http://majalah. weddingavenuemagazine.com/ standing-party/, diakses tanggal 6 Desember 2015.

Supriyono, Ragil , “Pesta Berdiri, Budaya Barat Yang Mulai Berkembang” dalam https://azzamudin.wordpress.com/2010/11/28/pestaberdiri-budaya-yang-mulai-berkembang/, diakses tanggal 6 Desember 2015.

Suryadi dan Suryadilaga, Muhammad Alfatih, Metodologi Penelitian Hadis, Yogyakarta: Teras Press, 2009.

Suryadilaga, M. Alfatih dkk., Ulumul Hadis: Sebuah Analisis Epistemologi, Yogyakarta: Kalimedia, 2015.

Taryati, “Upacara Adat Pengantin Jawa Sebagai Ketahanan Bangsa” dalam Jantra: Jurnal Sejarah dan Budaya, Vol. 8 No. 2, 2013.

Waxman, Deny, The Great Life Diet: A Practical Guide To Health, Happiness, And Personal Fulfillment, New York: Pegasus Book, 2013.

Downloads

Published

2016-05-06

Issue

Section

Articles