IMPLEMETASI MANAJEMEN RANTAI NILAI HALAL DIMASA KENORMALAN BARU: STUDI PADA BADAN USAHA MILIK PESANTREN AL MUMTAZ KABUPATEN GUNUNGKIDUL

Authors

  • Indra Gunawan UIN Sunan Kalijaga
  • Maryono Maryono UIN Sunan Kalijaga

DOI:

https://doi.org/10.14421/jmd.2022.81-03

Abstract

The purpose is to analyze the benefits and management of the halal value chain at BUMP Al Mumtaz, Gunungkidul Regency, and to describe the use of halal value chain management at Islamic boarding schools in the new normal. This research is qualitative descriptive field research. Data sources for the study include interviews, books, journals, magazines, photo documentation, and other similar records. Test the validity of the research data, namely dependability, transferability, dependability, and confirmability. The data analysis technique used interactive analysis with data collection from observation, interviews, and documentation. The results study of the first is a synergy between supporting activities that optimally support the main activities in the supply chain. The guarantee of the halal ecosystem has been optimized with the existence of halal activities in value chain management implemented from the production, distribution, and consumption processes. Thus, it can create production effectiveness in Al Mumtaz BUMP business units from upstream to downstream, especially during the new normal. Second, the advantages can identify from the optimal management of pesantren resources in supporting halal value chain activities and the constraints faced due to the limited resources owned by PPT Al Mumtaz.

Abstract viewed: 595 times | Pdf downloaded = 798 times

References

Abdullah, Amin, Islamic Studies di Perguruan Tinggi Pendekatan Integratif-Interkonektif, Yogyakarta: Pustaka Pelajar, 2012.

Adinugraha, dkk, “Halal Lifestyle di Indonesia”, An-Nisbah: Jurnal Ekonomi Syariah, vol. 5: 2, 2019.

Aji, Hendi Mustiko, “Pemasaran Syariah: Apa Yang Berbeda dengan Model Konvensional?”, Fakultas Ekonomi Universitas Islam Indonesia, 4 Juli 2019.

Amir, Abdul Saidir dan Waspodo Tjibtosubroto, “The Creating of Halal Value Chains : A Theoritical Approach”, IOSR Journal of Economics and Finance, vol. 10: 1, 2019.

Amir, Mohammad dan Wan Harun, “Model Ḥala ̄ Lan Ṭayyiba ̄ Berdasarkan Tafsiran Istilah Sarjana Mufasir Al-Quran”, Sains Humanika, vol. 8: 3, 2016.

Annisa, Arna Asna, “Kopontren dan Ekosistem Halal Value Chain”, Jurnal Ilmiah Ekonomi Islam, vol. 5: 01, 2019.

Assauri, Sofjan, Strategic Management Sustainable Competitive Advantage, Jakarta: Rajawali Press, 2011.

Assuari, Sofjan. Strategic Management Sustainable Competitive Advantages, Jakarta: Lembaga Management Fakultas Ekonomi Universitas Indonesia, 2011.

Azmi, Fadhlur Rahim, dkk, “Perception of Food Manufacturers towards Adoption of Halal Food Supply Chain in Malaysia: Exploratory Factor Analysis”, Journal of Islamic Marketing, vol. 11: 3, 2019.

Bank Indonesia, “Pengembangan Industri Halal dukung Pertumbuhan Ekonomi Nasional- Bank Sentral Republik Indonesia”, 2018.

“Foto Kegiatan”, PPT Al Mumtaz Yogyakarta, 11 Juli 2021.

Hameeda, Syeda, dkk, “Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry”, Jurnal Islamic Banking and Finance, vol. 3: 1, 2016.

Hanapi, dkk, “The Halal-Green in Al-Qurân: A Conceptual Analysis”, International Journal of Academic Research in Business and Social Sciences, vol. 7: 10, 2017.

Harnadi, “Value Chain Analisis Berdasarkan Prinsip Syariah dalam Mewujudkan Good Corporate Governance”, Skripsi, 2017.

Haryono, dkk, “Pemodelan Sistem Traceability Halal Supply Chain dalam Menjaga Integritas Produk Makanan Halal dengan Pendekatan Interpretive Structural Modeling (ISM)”, Jurnal PROZIMA (Productivity, Optimization and Manufacturing System Engineering), vol. 2: 2, 2018.

Imrithi, Syaikh Syarafuddin Yahya, Nadzam Al Imrithi, Semarang: Pustaka Alawiyah, 2016.

Kementerian Agama Republik Indonesia, “Pusat Data Pondok Pesantren (PDPP)”, 5 Januari 2020.

Khan, Mohd Imran, dkk, “Analysing Barriers towards Management of Halal Supply Chain: A BWM Approach”, Journal of Islamic Marketing, 2019.

Matthew B. Milles, dkk, “Qualitative Data Analysis, A Methods Sourcebook”, (eds. 3), Tjetjep Rohindi Rohidi (terj), USA: Sage Publication, 2014.

Moleong, Lexy. J, Metodologi Penelitian Kualitatif, Bandung: PT Remaja Rosdakarya, 2014.

World Population Review, “Muslim Population By Country 2021”, 3 Juli 2021.

Nadzir, Mohammad, “Membangun Pemberdayaan Ekonomi di Pesantren”, Economica: Jurnal Ekonomi Islam, vol. 6: 1, 2015.

Nawawi, Haidari, Metode Penelitian Bidang Sosial, Yogyakarta: Gadjah Mada University Press, 2007.

Omar, Emi Normalina, dkk, “Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry”, International Halal Conference (INHAC), 2012.

Kementerian Perencanaan dan Pembangunan Nasional, “Ekonomi Syariah Indonesia 2019-2024”, Jakarta: PT Zahir Syariah Indonesia, 2018.

Porter, Michael E, Competitive Advantage Creating and Sustaining Superior Performance, Tengerang: Karisma, 1998.

“Produk dan Wirausaha.” PPT Al Mumtaz Yogyakarta, 11 Juli 2021.

“Profil dan Sejarah Al Mumtaz,” PPT Al Mumtaz Yogyakarta, 13 Juli 2021.

Riaz, Mian N dan Muhammad M. Chaudry, Halal Food Production, New York: CRC Press LLC, 2004.

Rosidi, Ahmad dan Edy Nurcahyo, “Penerapan New Normal (Kenormalan) dalam Penanganan Covid-19 sebagai Pandemi Dalam Hukum Positif”, 2020.

Rosyidah, Amrina Tuti, “Implementasi Manajemen Rantai Nilai Guna Meningkatkan Daya Saing Produk Kedai Kopi Dalam Perspektif Ekonomi Islam (Studi Kasus Pada Kedai Kopi Nyala Coffe Roastery Bandar Lampung)”, Skripsi, UIN Raden Intan Lampung, 2019.

“Sarana Dan Fasilitas.” PPT Al Mumtaz Yogyakarta, 13 Juli 2021.

Sariati, dkk, “Pesantren dan Konsumsi Halal Santri (Studi Kasus Di Pesantren Syarif Hidayatulah Rejomulyo Kediri)”, 2019.

Soon, Jan Mei, dkk, “Halal Integrity in the Food Supply Chain”, British Food Journal, vol. 119: 1, 2017.

Sugiyono, Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D, Bandung: Alfabeta, 2009.

Talib, Mohamed Syazwan, dkk, “Halal Supply Chain Critical Success Factor: A Literature Review”, Journal Islamic Marketing, vol. 24: 5, 2015.

Waharini, dkk, “Model Pengembangan Industri Halal Food di Indonesia”, Jurnal Muqtasid, vol. 9: 1, 2018.

Zuhri, Imron, “Pemanfaatan Teknologi Blockchain dalam Pemberdayaan Ekonomi Pesantren”, International Syaria Economic Festival, 2019.

Downloads

Published

2022-06-30

How to Cite

Gunawan, I., & Maryono, M. (2022). IMPLEMETASI MANAJEMEN RANTAI NILAI HALAL DIMASA KENORMALAN BARU: STUDI PADA BADAN USAHA MILIK PESANTREN AL MUMTAZ KABUPATEN GUNUNGKIDUL. JURNAL MANAJEMEN DAKWAH, 8(1), 51–78. https://doi.org/10.14421/jmd.2022.81-03

Issue

Section

Articles