Current Issue

Vol. 14 No. 2 (2020)
Published: 2020-04-02
View Vol. 14 No. 2 (2020)

Articles

  • PENGANTAR REDAKSI 14(2)

    Redaksi JSR
    Page: i-ix
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1919

  • DAMPAK SOSIAL PARIWISATA TERHADAP MASYARAKAT DESA EKOWISATA PAMPANG GUNUNG KIDUL MENUJU DESA EKOWISATA BERKELANJUTAN

    Elisa Dwi Rohani, Yitno Purwoko
    Page: 237-254
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1853

  • DAYA TARIK MENJAMURNYA RESTORAN KOREA DI YOGYAKARTA

    Ummul - Hasanah, Theresia Avila Rencidiptya
    Page: 255-270
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1762

  • POST BEFORE EATING: Motif Generasi Milenial Ponorogo dalam Fenomena Kuliner Kekinian

    Annisa Dwi Kurniawati
    Page: 271-286
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1745

  • NARASI INDUSTRI PARIWISATA HALAL DI NEGARA JEPANG DAN JERMAN

    Hilda Rahmah, Hanry Harlen Tapotubun
    Page: 287-306
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1830

  • THE UTILISATION OF FACEBOOK GROUP IN BUILDING SOCIAL MEDIA-BASED BRAND COMMUNITY BY A SMALL MEDIUM ENTERPRISE IN YOGYAKARTA

    Ambar Sari Dewi
    Page: 307-324
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1869

  • SARASO ADO DI KAMPUANG: Studi Etnografi Persaudaraan Perantau Minang di Rumah Makan Padang di Yogyakarta

    Arif Budi Darmawan, Azinuddin Ikram Hakim
    Page: 325-340
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1756

  • IJEN CAR FREE DAY: Gelanggang Olahraga Imajiner di Kota Malang

    Indhar Wahyu Wira Harjo
    Page: 341-358
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1758

  • A RAINBOW ON THE TABLE: Historical Study Of Culinary Diversity In Solo

    Heri Priyatmoko
    Page: 359-372
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1825

  • RAMAI-RAMAI MENOLAK WISATA HALAL: Kontestasi Politik Identitas dalam Perkembangan Wisata Halal di Indonesia

    Ghifari Yuristiadhi Masyhari Makhasi, Muhammad Thohir Yudha Rahimmadhi
    Page: 373-388
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1767

  • PERAN OMOTENASHI DALAM MENINGKATKAN MAKANAN HALAL DI JEPANG

    Ilma Sawindra Janti
    Page: 389-406
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1772

  • PENGARUH KUALITAS PELAYANAN DAN PENGEMASAN DAYA TARIK WISATA TERHADAP KEPUASAN WISATAWAN DI NGEBEL PONOROGO

    Kaukabilla A.P, Abdul Kholiq
    Page: 407-424
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1836

  • THE ANALYSIS OF UNSAFE DRIVING IN JEEP CAR DRIVER AT LAVA TOUR AREA OF MERAPI VOLCANO

    Risdha Ayu Maruti, Muchamad Rifai, Helfi Agustin
    Page: 425-438
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1846

  • KOTA YANG SELALU BERDINAMIKA

    Nur Hadi Prabawa
    Page: 439-446
    ABSTRACT
    DOI: https://doi.org/10.14421/jsr.v14i2.1881